Roasting Peppers

After you have rinsed and washed your peppers, place them on a hot grill or if you are staying inside place our peppers on one of your burners on your stove. Either way cook until one side blisters the skin and makes the skin turn black. DO NOT BURN YOUR PEPPERS.. There is a fine line between what you want and what could happen so be all over your peppers. 
Once your peppers are blackened and blistered place them in a  bowl and wrap it airtight with plastic wrap. Leave it wrapped at room temp for about 20 minutes, or cool enough to handle.  
Take peppers out and peel all away all the charred skin and you should have nothing but a naked pepper...On a Burner..