These are actually baby Heirloom Tomatoes.
They have a nice aciditic and tangy flavor.
Pancake them in between two plates
Holding the plates together, run a sharp knife between the plates.
Tip: If you run your knife through the tomatoes and
cannot slice right thorough, then you need to sharpen
your blade. The goal of this is to retain as much
juice as possible, which is all the flavor baby!!
Tip: If you run your knife through the tomatoes and
cannot slice right thorough, then you need to sharpen
your blade. The goal of this is to retain as much
juice as possible, which is all the flavor baby!!
Congratulations you just saved 10 minutes!
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